Sunday: | 06:30am to 09:00pm |
Monday: | 12:00am to 05:30am |
Tuesday: | 12:00am to 05:30am |
Wednesday: | 12:00am to 05:30am |
Thursday: | 12:00am to 05:30am |
Friday: | 12:00am to 05:30am |
Saturday: | 06:30am to 09:00pm |
10909 Olson Dr
3328 El Camino Ave Ste 100
901 Howe Ave
9648 Kiefer Blvd
2868 Prospect Park Dr
3535 Fair Oaks Blvd
Soup Of The Day
$3.95 | |
$5.95 |
House Salad
organic baby lettuces, cherry tomatoes, cucumbers, balsamic vinaigrette, topped by a crostini with goat cheese & pesto
$5.95 |
Caesar
romaine, croutons, parmegianno reggiano
$6.95 | |
Add Chicken | $3.50 |
Grilled Salmon | $6.50 |
Prawns | $5.50 |
Fire Roasted Watsonville Artichoke
lemon aioli, whole grain mustard aioli
$7.95 |
Fritto Misto
mixed fry of calamari, fresh seasonal fish, artichoke hearts, fennel, served with grilled lemon, sriracha aioli
$10.95 |
Grilled Chicken Salad
grilled chicken breast, chilled & sliced with candied walnuts, goat cheese, blackberries, raspberry vinaigrette
$10.95 |
Grilled Steak Sliders
caramelized onion, dijon aioli
$10.50 |
Mezza Plate
tzatziki, tabouleh, hummus, feta, olives, tomatoes, grilled flat bread
$11.95 |
Butchers Board
chefs selection of gruyere, buttermilk bleu, fontina, sharp aged cheddar, sopressata, prosciutto, garnished with whole grain mustard, caper berries, local honeycomb, crostini
$14.95 |
Entree Caesar
hearts of romaine, house-made croutons & parmigiano reggiano
$6.95 | |
Add Chicken | $3.50 |
Prawns | $5.50 |
Grilled Salmon | $6.50 |
Spinach Salad
spinach salad with shaved red onion, crumbled egg, chopped bacon, chick peas, tofu & warm bacon-balsamic dressing
$9.95 |
Cobb
turkey, apple wood smoked bacon, hard-boiled egg, romaine hearts, avocado, tomatoes & dill dressing
$10.95 | |
Add Danish Blue Cheese | $1.00 |
California Asian Chicken Salad
napa cabbage, radicchio, scallions, cilantro, miso vinaigrette, fried wontons, cucumbers & rice stix
$10.95 |
Grilled Chicken Salad
grilled chicken breast, chilled & sliced with candied walnuts, goat cheese, blackberries, raspberry vinaigrette
$10.95 |
Mighty Chicken Salad
roasted chicken, dried dates, candied walnuts, goat cheese, tomatoes, croutons & mixed lettuce tossed with a champagne vinaigrette
$11.95 |
Grilled Steak Salad
mixed greens & romaine, shaved onion, candied walnuts, grape tomato raisins, blue cheese vinaigrette
$12.95 |
Margharita
vine ripened tomatoes, roasted garlic, mozzarella, marinara, pesto
Reg. | $9.95 |
Lg. | $15.95 |
Vegetable
baby artichoke hearts, roasted peppers, spinach pesto, caramelized onions, kalamata olives, mozzarella, goat cheese
Reg. | $10.95 |
Lg. | $16.95 |
Mushroom
garlic cream sauce, shitake, crimini & oyster mushrooms, arugula, blue cheese, mozzarella
Reg. | $12.95 |
Lg. | $18.95 |
Sicilian
pepperoni, salami, prosciutto, italian sausage, marinara, mozzarella
Reg. | $12.95 |
Lg. | $18.95 |
Roasted Chicken
chicken, wild mushrooms, olives, grilled onions, marinara, goat cheese
Reg. | $12.95 |
Lg. | $18.95 |
Seasonal Risotto
chefs choice of seasonal vegetables, shaved parmesan
$13.95 |
Polpettini
handmade meatballs, tuscan white beans, tomato conserva, parmegianno reggiano
$13.95 |
Veal & Mushroom Meatloaf
roasted garlic mashed potatoes, sauteed broccolini, worcestershire sauce
$13.95 |
Herb Roasted Chicken
served over sun dried tomato polenta
$13.95 |
Penne Bolognese
traditional pork & veal ragu with red wine, san marzano tomato sugo, parmesan
$13.95 |
Shrimp Linguine
garlic, shallots, basil, sun dried tomatoes, shrimp veloute, topped with lemon scented pistachios
$17.95 |
Grilled Salmon
cannelloni beans, kalamata olives, arugula, salsa verde
$15.95 |
Served With Baby Greens Substitute With Fries, Add $1.00, Substitute With Cup Of Soup, Add $1.75
Tuna Melt
albacore tuna salad with avocado & melted cheddar cheese on grilled sourdough
$8.75 |
Grilled Chicken Breast
brie cheese, green leaf lettuce, caramelized onions, tomatoes, tarragon aioli served on an italian soft roll
$9.95 |
Bella Burger
charbroiled 12 lb. premium ground chuck burger, caramelized onions, tomato, pickle & dijon aioli
$10.25 | |
Add Cheese: Cheddar, Gruyere, Or Provolone | $1.00 |
Danish Blue | $2.00 |
Blackened Snapper
creamy stone-ground mustard dressing, tomatoes, red onions & green leaf lettuce on a challah bun
$9.95 |